From Fruit and vegetable residues to sustainable bioplastics and additives natural products: all the conversion process in the Project BIOVEGE.
To give a second life to the vast amount of vegetables and fruits residues that are generated on farms, it can be applied two tracks of revaluation for converting the residues into products of high added value. These two tracks, from the waste vegetables of the melon, watermelon, cucumber, zucchini and peppers, consist on: [su_list icon=»icon: recycle» […]