Agri-food These biopesticides from this Chilean biotech allow to combat harmful fungus Botrytis cinerea. by David Valero August 21, 2018
Agri-food Recompose and diversify our bacterial flora to treat diseases: the benefits of probiotics. August 16, 2018
Agri-food Natural additives and their extracts: ¿how much can they improve the quality and the shelf life of chilled fresh meat? July 9, 2018
Agri-food Have you heard about “in vitro cultured meat”? Discover how they can relieve the conventional ranching from its position. May 16, 2018
Agri-food Extending roots by fungal symbiotes: Symborg gives us the key. Winds of change are blowing through the spanish agrotechnological landscape. The last decade has been marked as an entrepreneurship... by Sergio Romera Giner March 22, 2018